How to Make

1. Open the sachet, take out the tea bag, and place it in one of the teacups.
2. Pour 150ml of freshly boiled water at 80°C over the tea bag. 
   
3. Allow the tea to steep for 2-3 minutes.
   
4. Remove the tea bag and enjoy your refreshing cup of Peoke Tea.
   

Aroma: 

1. Rose Tea - Fresh and flowery notes with a sweet and citrusy aroma.
2. Masala Tea - The mesmerizing aroma of spices with subdued notes of lemon grass.

Appearance: 

1. Light yellowish brown
2. Golden yellow

Taste: 

1. Sweet, floral essence of rose petals.
2. A rich and spicy taste with a tangy twist.

Time to Enjoy

1. In the afternoon and evenings, as you wind down or post-meals.
2. In the mid-morning and mid-afternoon, post-meals.

Steeping Notes

LEAVES - 1 Tea Bag
TIME - 3 Minutes
CAFFEINE - Moderate
NO. OF STEEPS - 1
BEST CONSUMED - Hot