How to Make
- Open the sachet, take out the tea bag, and place it in your favourite teacup.
- Pour 150ml of freshly boiled water at 80°C over the tea bag.
- Allow the tea to steep for 2-3 minutes.
-
Remove the tea bag and enjoy your energizing cup of Peoke Tea.
Key Ingredients: Green Tea, Ginger, Cinnamon, Cardamom, Clove, Black Pepper.
Aroma: The mesmerizing aroma of spices with subdued notes of lemon grass.
Appearance: Golden yellow.
Taste: A rich and spicy taste with a tangy twist.
Time to Enjoy
In the mid-morning and mid-afternoon, post-meals, a cup of Peoke Masala Green Tea, is the perfect companion.
Steeping Notes
LEAVES - 1 Tea Bag
TIME - 3 Minutes
CAFFEINE - Moderate
NO. OF STEEPS - 1
BEST CONSUMED - Hot
